Recipes — March 13, 2020

Gluten-Free Crepes

Recipes — March 13, 2020

Gluten-Free Crepes

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As I mentioned earlier, I am in San Francisco this week filming with Creativebug for some upcoming classes. I just finished the fifth and final class for this wedding decor series and will let you all know when they are live and ready for you all to view. So exciting!

Since I prepared all of my photos for this weeks post ahead of time, it was last Sunday that I made and photographed these gluten-free crepes. I have a confessions. . . I have been craving these crepes since I literally devoured them after the shoot and when I get home I plan to make them again for my Sunday morning breakfast. They are that yummy! It is hard to get a gluten-free crepe as thin as a glutenful one (not to say it can’t be done). These are still quite thin and they have a lovely texture. For the flour, I used the Bob’s Redmill all purpose baking flour. You can use this or your favorite flour mix. For the crepe filling I delicately sweetened my chopped fresh strawberries with a local honey and used the thick coconut cream as a topper. Absolutely divine! These crepes would make a perfect main course for Easter or Mother’s Day Brunch. Enjoy! ~ Lia

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Discussion

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18 Comments

Darlene February 17, 2022 at 10:16pm

Recently finding out I have celiac, I was excited to see the gluten free recipes here. The more places I see this, the less I feel I miss what I used to eat. Thank you for sharing. 🤗

Reply
1. Lia Griffith February 18, 2022 at 8:47am
  
  @Darlene
  
  Hello Darlene! I have been gluten-free for about 15 years now. The only thing I miss is a good croissant. 😉 There are so many great options now and this is one of my favorite recipes.
  
  Reply
Mia December 4, 2017 at 7:41pm

I’m very exited to try the crepe recipe,it sounds delicious and easy to make .
Thank you Lia..

Reply
1. Lia December 5, 2017 at 8:43am
  
  @Mia
  
  It is really easy! Have fun 🙂
  
  Reply
Becky June 18, 2016 at 4:38pm

Does the crepe taste good by itself so that you could use it as a gf bread option for lunch or is it really too sweet?
Thanks

Reply
1. Lia June 22, 2016 at 7:53am
  
  @Becky
  
  They are pretty sweet, but you could try a batch without the agave nectar and they could work nicely as a wrap!
  
  Reply
Jenny April 12, 2015 at 12:14am

Hi Lia, Can you use other types of flour such as coconut flour? Thank you x

Reply
1. Lia April 14, 2015 at 11:23am
  
  @Jenny
  
  I haven’t tried it so I am not sure. Let me know! Nothing like trial and error:-)
  
  Reply
Linda April 29, 2014 at 9:34am

Can you explain the “thick coconut cream”? I’m trying to figure out what it is, I’m assuming the stuff from a can? and how you got it to look the way you did? Do you add sweetness to it etc etc. Such a BEAUTIFUL site! Thank you!

Reply
1. Lia April 30, 2014 at 2:15pm
  
  @Linda
  
  Yes, I use the coconut cream from the can for my non-dairy whipped cream. The best thing is to pour off the liquid before using the thick part. Some brands are thinner, so stay away from anything that says “light”. The thickest of all is a cream that Trader Joe’s sells in a brown can. It does have other ingredients in it though, but is a great replacement for diary.
  
  Reply
Faith April 12, 2014 at 5:47pm

Aloha Lia! What do you mean by “nut Milk?” Thank you

Reply
1. Lia April 14, 2014 at 8:01pm
  
  @Faith
  
  Nut milk is Almond Milk, Cashew Milk or even Coconut Milk. You can also use rice milk and if you prefer cows milk. I am dairy-free so I use nut milks. 😉
  
  Reply
  1. Faith April 14, 2014 at 8:40pm
    
    @Lia
    
    Thank you Lia, thought that was it, but wanted to be sure! I have all of these milks on hand! Think will make “crepes” this weekend! Will let you know
    Faith
    
    Reply
Cheryl April 11, 2014 at 7:04pm

I have missed eating crepes since being gluten free. Writing the recipe down now. Thanks for sharing.

Reply
1. Lia April 14, 2014 at 8:03pm
  
  @Cheryl
  
  I hear you! When I was in Paris, I soooo wanted a crepe. These are such a great option and hit that craving on the nose. 😉
  
  Reply
Petti April 11, 2014 at 6:05pm

Oh I LOVE crepe and thank you for the recipe!

Reply
1. Lia April 14, 2014 at 8:03pm
  
  @Petti
  
  Tell me how you like them when you try!
  
  Reply