Recipes — March 13, 2020

Gluten-Free Shortbread Cookies

Recipes — March 13, 2020

Gluten-Free Shortbread Cookies

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“With Lia, you get a ton of beautiful projects from one site. It saves me time searching the web, and the project tutorials and videos are easy to follow. I definitely get my money's worth every month!” Vivian

Happy Friday! I have some exciting news that I can now share. I am heading to San Francisco a week from Monday to film five video tutorials with Creativebug. As you can guess, I am busy, busy prepping all of the projects to get things shipped on Monday for shooting the following week. No rest for me this weekend! If you are on Instagram you can follow my behind the scenes of the video shoots. I will give you some extra sneak peeks. I promise to give you full details later.

Because of the whirl in my studio, today’s recipe is just a tad rushed. I thought about skipping Food Lover Friday today, but it is my other half’s birthday and his favorite treat is homemade shortbread, so of course I am sharing it with you today. Though he is not gluten-free like me, he jumps right in to eat the recipes I post and is my best taste tester. I wish I had more time to make prettier chocolate lines on the cookies and more daylight to shoot to perfection but instead I am showing some real life gooey chocolate swirls on these very tasty gluten-free short bread cookies.

I have tried several version of gluten-free shortbread and the results were not so good. This version is an amazing melt-in-your-mouth cookie. With the added chocolate swirl it is divine! ~ Lia

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Discussion

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6 Comments

Cris G. March 31, 2014 at 2:41pm

I can’t wait to see what you come up with… have a very good and creative time in San Francisco!

Reply
1. Lia March 31, 2014 at 4:09pm
  
  @Cris G.
  
  Thanks Cris!
  
  Reply
Sue S. March 29, 2014 at 9:02am

Perfect timing…planning a baby shower for my Niece and looking for GF recipes to use with cookie cutters. Eager to give the recipe a try! Thank you!

Reply
1. Lia March 31, 2014 at 4:08pm
  
  @Sue S.
  
  I made some inside the cutters as I show and a few without the metal around them as they baked. Those worked too, but did spread a bit. Still tasty.
  
  Reply
Marta Poynter March 28, 2014 at 8:08pm

Yum! I love shortbread. And recently found out I am gluten intolerant.. I can not wait to make these! Thanks for sharing your recipe!

Reply
1. Lia March 31, 2014 at 4:07pm
  
  @Marta Poynter
  
  This recipe is a keeper! Enjoy!
  
  Reply