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Food Lover Friday: Yummy Tomato-Orange Soup

Orange Tomato Soup Recipe

Happy Valentine’s Day! If I could send each and everyone of you a valentine card I would do just that. Instead I am going to share one of my favorite soup recipes, perfect for today (and any day) with these heart shaped grilled sandwiches. This recipe is my own twist to a much loved local favorite from Elephant’s Deli. Loving the taste, but not the effects on my digestion, I switched the heavy cream and butter to a healthier coconut version, and it is just as yummy! Here is the recipe:

Tomato Orange Soup Ingrediants

TOMATO-ORANGE SOUP (serves 4)
1/2 cup coconut oil (or butter)
1 med onion, diced
28 oz. diced tomatoes
2 tsps salt
1/2 tsp cracked black pepper
1/4 tsp baking soda
1 Tbsp fresh thyme (or 1 tsp of dried thyme)
1 cup fresh orange juice
1/2 cup coconut cream (or dairy cream)
2 tablespoons of orange zest

Saute onions and coconut oil in pot until onions are transparent. Add fresh thyme and let cook for 1 minute. Place tomatoes and onion mixture into blender or food processor and pulse to desired texture. I like mine little bit chunky. Pour back into the pot and add salt, pepper and baking soda. Let simmer on medium heat for 5 minutes. Stir in orange juice, coconut cream and orange zest. Reheat and serve.

Recipe for Tomato Orange Soup

  1. What a tasty idea to use coconut cream – I love the flavor profile of this soup! It would be a great recipe for so many different types of diets as well (like vegan and dairy-free). Yum! :)

  2. You even make ingredients look good, little miss stylist. :) LOVING this new series!!

  3. Thank you for a new tomato soup recipe to try. One of my favorite soups to curl up on the couch and drink out of a mug on a cold winters day!

  4. Soup & sweet heart shape grilled cheese look yummy and soos appropriate.

    Happy Valentine Day to you!

  5. Happy Valentine’s Day to you Lia!

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