Gluten-Free Roasted Vegetable Lasagna
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Happy food lover Friday! When I was a kid, my family was completely vegetarian. Some still are. Though I am not a vegetarian at this point in my life there are a few old favorites that I still like to make at least once a month and one of these family recipes, updated to my own version of course, is a hearty vegetarian lasagne. My favorite method for preparing the vegetables is to roast them over the flame on my stove (though you can do this in the oven) as it gives a rustic smokey flavor that mixes well with the mild cheeses and sauteed mushrooms. Of course at this point I do use a gluten-free lasagna noodle. The steps and recipe are below and you can add any extra vegetables you like. Enjoy! ~ Lia
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Discussion
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2 Comments
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Shar
May 16, 2014 at 11:47pm
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Lia
May 17, 2014 at 9:37am
@Shar
Back to the TopHi Lia – your Dad told me to check your blog for your vegetarian recipes – I think he is hinting that I need some practice – LOL This lasagna sounds really good and I will try it for him – he will be so happy!!
I am looking forward to meeting you and your sisters soon – Your Dad is very special and I hope you will accept me being in his life.
Shar
Haha. I was the one that suggested you look here. 🙂 Will send you a note through email.