Felt Cheese and Crackers
A while back, we had a member request that we make some felt cheese to go along with our felt artisan breads. Of course, we couldn’t stop at just cheese and decided to do a whole charcuterie plate! Designed by Krista, our pattern for this DIY craft includes four types of cheese as well as three different kinds of crackers and green olives.
This is a simple, beginner-friendly felt project that you can easily cut out with your detail scissors. Or you can always use your cutting machine and rotary blade with our SVG file.
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Out felt cheese and cracker plate is such a fun addition to your kid’s felt food collection. If you’d like, you can also add some felt fruit or cookies and biscuits for a sweet treat. Another fun idea is to make a little felt basket for a picnic.
We’d love to see your felt creations so be sure to share photos with us on our crafters community page! Or you can post on Instagram with the hashtag #MadeWithLia.
Skill level: Beginner
Other projects shown: Crepe paper rosemary sprigs
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How to Make Felt Cheese & Crackers
- Gather your tools and materials. Then download the pattern listed on the right hand side at the top of this post.
- Cut out felt according to template using scissors or a cutting machine with a rotary blade.
- Swiss cheese slices: leave the edges unfinished, or finish them with a blanket stitches and 2 strands of matching floss.
- Gouda cheese: blanket stitch the brown side piece to the rounded edge of the triangular piece using 2 strands of matching embroidery floss.
Full tutorial available for members to download listed on the right hand side at the top of this post.
Explore More
Love this DIY idea? Explore all of our felt food to see what else you can make.
Tools
- Cricut Maker or Silhouette Cameo 4 (optional)
- Detail Scissors
- Embroidery Needle
- Clover Applique Sewing Pins
- Stuffing Tool or Chopstick
- Needle Threader (optional)
Materials
- Lia Griffith Wool Blend Felt — White, Vanilla, Cream, Camel, Hazelnut, and Buttercup
- Embroidery Floss — DMC Snow White (B5200), Ecru, Black (310), Tan (436), Light Brown (434), and Very Light Topaz (727)
- Polyester Fiber Fill — Lia Griffith Stuffie Puff
- Wool Felt Balls — 1.5 cm Juniper
- Fabric Pen — Dritz Disappearing Ink
- Copic Sketch Chamois (E35)
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Discussion
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8 Comments
How do you hide the knots/tails when doing the double running stitch on the plain crackers? Since they’re double-sided, I don’t understand where the knot would go when starting and ending the stitch.
These are just darling btw 😀
Krista is off getting married, so I will have to tell you what I would do here. Lol. Start your running stitch on the inside between the felt layers. That way, it will be hidden. When finishing, after the knot that is tight against the felt, run your needle back through that same area at an angle, sideways between the layers, then out the other side. You can then trim the thread against the felt, and it should be hidden. Does that help?
Really enjoyed making these, I’d love to see a salad set. You could have multiple leaf options, sliced mushrooms, sliced boiled eggs, and maybe some grilled chicken. My boy absolutely loves salad and keeps asking for a set for his kitchen.
Oh goodness! I love that. I am big salad fan myself and think it needs to be ON the list. 😉
Feltcuterie! Absolutely adorable.
Hahaha, we love it! Great pun.
Love this!!
It is a team favorite!