This delicious eggnog recipe has been shared by the newest member of our team, Stephanie. It’s light and fresh and filled with yummy nutmeg and cinnamon spices, making it the perfect holiday drink. For those of you who are unfamiliar with this seasonal beverage, eggnog is a sweetened dairy drink made with milk and whipped eggs. It tastes divine served hot or cold and can be “enhanced” with a helping of brandy, rum or bourbon depending on your preference! 

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There are lots of eggnog recipes out there but Stephanie’s contains a little pinch of course grain salt to give it an almost salted caramel flavor. Triple yum!

Use our recipe below to gather your ingredients. Then follow the steps to make your own batch of yummy eggnog. This eggnog recipe contains raw eggs, so we recommend using only good quality organic eggs. You can store your eggnog in the refrigerator for one week or longer if you are adding a liquor. 

If you are on the hunt for more holiday entertaining ideas, take a look at our Christmas projects here or our New Year’s Eve projects here. Then head over to Facebook, Pinterest, or Instagram page to see what we are sharing next. See you there! ~ Lia

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