Gluten-Free Brownies
Chocolate brownies are the most divine treat! There are many great gluten-free recipes out there and this is my favorite so far. This version is lighter and fluffier than the dense or fudge-like dark chocolate brownie. It is the perfect hybrid between a brownie and a chocolate cupcake. I love the combination of the nut flours and the coconut oil, keeping them grain-free so the only splurge is the brown sugar. For easy baking and serving I like to use cupcake pans and papers. This recipe makes 12 perfect round shaped servings.
Better Than Pinterest
Become a member and get instant access to a professional collection of 2000+ crafts, 400+ videos, and a growing library of master classes for all skill levels. For less than your daily coffee, you'll learn new skills and techniques, create beautiful handmade projects like this, and join a community of crafters just like you! Spend less time searching, more time crafting. It's better than Pinterest, promise. 😉
Become a Member
Discussion
Ask Lia or the community!
16 Comments
-
Kindra
October 23, 2014 at 8:31am
-
Lia
November 26, 2014 at 1:31pm
@Kindra
-
Wendi
March 18, 2014 at 10:35am
-
Lia
March 18, 2014 at 10:51am
@Wendi
-
twelveoeightblogt
March 17, 2014 at 11:21pm
-
Lia
March 18, 2014 at 9:08am
@twelveoeightblogt
-
Becky
March 16, 2014 at 6:37am
-
Lia
March 16, 2014 at 4:14pm
@Becky
-
Betty
March 14, 2014 at 8:27pm
-
Lia
March 14, 2014 at 8:38pm
@Betty
-
Betty
March 14, 2014 at 9:01pm
@Lia
-
Lia
March 16, 2014 at 4:16pm
@Betty
-
Michelle
March 14, 2014 at 7:52pm
-
Lia
March 14, 2014 at 8:38pm
@Michelle
-
Cheryl
March 14, 2014 at 10:46am
-
Lia
March 14, 2014 at 1:49pm
@Cheryl
Leave a CommentWhat or how do I what the nut flour?
Almond flour would be a nut flour. 😉
I brought these into work today and they were totally devoured. Since I’ve got that bag of coconut flour waiting to be used, I might have to make more.
Wow! That is great Wendi! I don’t feel as guilty when I eat these. 🙂
These look soooo good Lia! Pinning for future (or right away!) baking 🙂
xo, Tanya
They were way too tasty and did not last more than a day. 🙂
This photo makes me long for local Oregon strawberries – just around the corner and I can not wait. YUM!!
I am looking forward to them too! I have a few plants in my garden. Maybe I will see some there soon.
These look great can you tell me if it baking soda as the ingredients say or is it baking powder as the picture states. Thanks
Oh goodness! The photo was wrong. . . but fixed now. Thanks for letting me know.
You are very welcome I look forward to trying them. I have just found your site and I’m hooked making paper flowers, thanks for being there for us all.
Fun Betty! Share photos of some when you are done.
These look so delicious and stunning photos, too!
Thanks Michelle!
Yum! I have been gluten free for a couple of years now. I am always looking for a good recipe to satisfy my gf sweet tooth. Thanks for sharing.
Great! I have come to a point where I actually enjoy being GF. The only times I care is when I see those fresh croissants pass me by. Haha.
Back to the Top