Chocolate brownies are the most divine treat! There are many great gluten-free recipes out there and this is my favorite so far. This version is lighter and fluffier than the dense or fudge-like dark chocolate brownie. It is the perfect hybrid between a brownie and a chocolate cupcake. I love the combination of the nut flours and the coconut oil, keeping them grain-free so the only splurge is the brown sugar. For easy baking and serving I like to use cupcake pans and papers. This recipe makes 12 perfect round shaped servings.
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