Gluten-Free Brownies

Chocolate brownies are the most divine treat! There are many great gluten-free recipes out there and this is my favorite so far. This version is lighter and fluffier than the dense or fudge-like dark chocolate brownie. It is the perfect hybrid between a brownie and a chocolate cupcake. I love the combination of the nut flours and the coconut oil, keeping them grain-free so the only splurge is the brown sugar. For easy baking and serving I like to use cupcake pans and papers. This recipe makes 12 perfect round shaped servings.

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16 Comments

Kindra October 23, 2014 at 8:31am

What or how do I what the nut flour?

Reply
1. Lia November 26, 2014 at 1:31pm
  
  Almond flour would be a nut flour. 😉
  
  Reply
Wendi March 18, 2014 at 10:35am

I brought these into work today and they were totally devoured. Since I’ve got that bag of coconut flour waiting to be used, I might have to make more.

Reply
1. Lia March 18, 2014 at 10:51am
  
  Wow! That is great Wendi! I don’t feel as guilty when I eat these. 🙂
  
  Reply
twelveoeightblogt March 17, 2014 at 11:21pm

These look soooo good Lia! Pinning for future (or right away!) baking 🙂

xo, Tanya

Reply
1. Lia March 18, 2014 at 9:08am
  
  They were way too tasty and did not last more than a day. 🙂
  
  Reply
Becky March 16, 2014 at 6:37am

This photo makes me long for local Oregon strawberries – just around the corner and I can not wait. YUM!!

Reply
1. Lia March 16, 2014 at 4:14pm
  
  I am looking forward to them too! I have a few plants in my garden. Maybe I will see some there soon.
  
  Reply
Betty March 14, 2014 at 8:27pm

These look great can you tell me if it baking soda as the ingredients say or is it baking powder as the picture states. Thanks

Reply
1. Lia March 14, 2014 at 8:38pm
  
  Oh goodness! The photo was wrong. . . but fixed now. Thanks for letting me know.
  
  Reply
  1. Betty March 14, 2014 at 9:01pm
    
    You are very welcome I look forward to trying them. I have just found your site and I’m hooked making paper flowers, thanks for being there for us all.
    
    Reply
    1. Lia March 16, 2014 at 4:16pm
      
      Fun Betty! Share photos of some when you are done.
      
      Reply
Michelle March 14, 2014 at 7:52pm

These look so delicious and stunning photos, too!

Reply
1. Lia March 14, 2014 at 8:38pm
  
  Thanks Michelle!
  
  Reply
Cheryl March 14, 2014 at 10:46am

Yum! I have been gluten free for a couple of years now. I am always looking for a good recipe to satisfy my gf sweet tooth. Thanks for sharing.

Reply
1. Lia March 14, 2014 at 1:49pm
  
  Great! I have come to a point where I actually enjoy being GF. The only times I care is when I see those fresh croissants pass me by. Haha.
  
  Reply