I am a huge fan of the British inspired scone. To me this means slightly sweet, not too dry but lots of melt-in-your-mouth crumble. Now that I am gluten-free it is not an easy task to find something that hits that perfectly delicious scone lover spot. Well, guess what friends. . . I found the recipe! With a few tweaks and preferences, I can proudly say I have a fluffy, delicious, gluten-free scone that even those in the office who do not eat gluten-free could not leave on the plate. Seriously. . . the pile of scones were gone only a few minutes after this photo shoot! That is how good these are. We made these just in time for you to plan them into your Mother’s Day celebration and just so you know. . . I will be making a batch for our May 10 brunch. Enjoy! ~ Lia
Are you having trouble? Feel free to contact us and we will be happy to help you out.