Being gluten free often means missing out on a lot of classic dessert options, which can be unfortunate if you are eating out. Luckily there are yummy alternatives that you can use to make your own desserts at home! Instead of using all-purpose flour, almond flour is a great base for many baked goods. This orange almond cake recipe is naturally gluten free, and decadently delicious!
You can find the full recipe for the orange almond cake in the printable template below. The dessert features a beautiful balance of texture: the cake is extremely moist from using extra eggs to compensate for the flour, while the pistachio topping adds an exciting crunch. The flavor is light and fruity, and it could even pair well with some extra orange marmalade and vanilla ice cream.
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To discover more easy recipes, browse our recipe section on the site. If you would like to make more desserts, be sure to check out our mini pineapple upside down cake or blueberry cheesecake recipes. Follow us on Instagram, Facebook and Twitter for daily DIY inspiration, or head to our membership page to join our crafting community. Cheers! ~ Lia & Team
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