Recipes — March 13, 2020

Gluten-Free Vegetable Pasta Salad

Tags Comfort Food Recipes, Summer Projects

Recipes — March 13, 2020

Gluten-Free Vegetable Pasta Salad

Tags Comfort Food Recipes, Summer Projects

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Summertime is all about cooking and eating outdoors and this fresh pasta salad fits right into the menu. Starting with grilled peppers and zucchini for a smokey summer taste, the fresh vegetables, herbs and mozzarella and the perfect mix for a light and gluten-free side dish. Yum! I like to keep my dressing as light as the ingredients with a simple olive oil and balsamic vinegar and a finish with salt and pepper. This salad is so simple to make, you can add or substitute your favorite summer veggies into the fresh mix. Enjoy! ~ Lia

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Discussion

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6 Comments

Michelle July 13, 2014 at 4:23pm

Loved this recipe! I whipped it up for dinner and I threw in some baby bella mushrooms as well. Can’t wait for the leftovers tomorrow. Thanks for sharing! 🙂

Reply
1. Lia July 14, 2014 at 10:28am
  
  @Michelle
  
  Oh that sounds perfect! I am craving making this again too.
  
  Reply
Cathy July 12, 2014 at 10:40am

This looks so refreshing and delicious. I bet it would be just as good if made with quinoa. Thank you for this recipe!

Reply
1. Lia July 14, 2014 at 10:06am
  
  @Cathy
  
  Yes, I love to make a quinoa salad too! These GF noodles are a quinoa blend which are my favorite of the GF.
  
  Reply
Stacia July 11, 2014 at 4:40pm

My mom and I made something very similar to this earlier this week. I’ll have to try this version now!

Reply
1. Lia July 14, 2014 at 10:04am
  
  @Stacia
  
  So many options for this salad. I love the smokey taste of the grilled veggies but try to keep them crisp and not overcooked.
  
  Reply