Summertime is all about cooking and eating outdoors and this fresh pasta salad fits right into the menu. Starting with grilled peppers and zucchini for a smokey summer taste, the fresh vegetables, herbs and mozzarella and the perfect mix for a light and gluten-free side dish. Yum! I like to keep my dressing as light as the ingredients with a simple olive oil and balsamic vinegar and a finish with salt and pepper. This salad is so simple to make, you can add or substitute your favorite summer veggies into the fresh mix. Enjoy! ~ Lia
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