Fresh cherry tomatoes from the garden is the perfect ingredient for this chunky pico de gallo. I made this personal favorite along with a fresh and flavorful chunky guacamole and grilled vegetable chipotle salsa. . . a divine trio of south of the border flavors. Below is my recipe for the pico de gallo with the other two recipes to follow, so stay tuned. Let’s start the weekend now! ~ Lia
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