Turkey Zucchini Meatballs with Lemon Garlic Yogurt Dip
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Life’s a Ball
Today we are bringing you a yummy recipe that can act as a delicious comfort food any time of year. Our turkey meatballs recipe features a light mix of garlic and mint with complementary notes of cumin and cayenne. It is great as a full meal with the family or as an hors d’oeuvre for any dinner parties you may be hosting. These meatballs are super easy to whip up in a hurry, and even a perfect re-heatable lunch option. We are pairing the recipe with a fresh yogurt dip that adds some lemon-y flavors to the meatballs – a fabulous combo!
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Discussion
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4 Comments
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Chantal Salpetrier
February 7, 2017 at 7:43am
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Lia
February 7, 2017 at 8:13am
@Chantal Salpetrier
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creativejewishmom/sara
February 6, 2017 at 1:57am
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Lia
February 6, 2017 at 8:27am
@creativejewishmom/sara
Back to the TopThank you for sharing will make it!!
Let me know what you think!
great recipe, I make something very similar just without the mint, so will have to try that! for a healthier version, namely no frying, make little patty shapes, spray the tops with oil and broil in the oven, watching that they don’t get too brown and thus dry. You can also use the same recipe to make meatballs that you cook in a tomato sauce.
Great suggestion, thanks!