This Vietnamese noodle salad recipe, or bun ga nuong in Vietnam, is seriously a wonder dish. We have a number of dietary restrictions and food allergies amongst the team, but this was one delicious meal that we were all able to enjoy! It is light and refreshing, and you can easily leave out the peanuts for a nut-free option. We used tamari to make this gluten free, but of course you can use soy sauce instead. Because this dish is generally served cold, we love it as a healthy lunch that you can pack and take on the go. Plus, it is surprisingly easy to throw all of these ingredients together for a quick dinner during the week!
Find the entire Vietnamese noodle salad recipe in the printable template below. Browse through all of our recipes for culinary inspiration, or share some of your favorite packable lunch items with us in the comments section. We love hearing your feedback, so don’t be shy to tell us what you think after trying this recipe! If you are wanting a little crafting project to go along with this dish, take a look at our DIY apron patterns or our tutorial on how to make your own tea towels. Join in on the crafty fun, or follow us on Instagram, Facebook and Twitter for daily doses of DIY. Enjoy! ~ Lia & Team
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