They say that when life hands you lemons, make lemonade. We prefer to make lemon curd! Especially when it’s Meyer lemon season. Meyer lemons are sweeter than regular lemons, so they are perfect for a little indulgence. We originally made this lemon curd to pair with our gluten free lemon scones, but it can also go well with toast, biscuits, yogurt, ice cream – anything that could use an extra dose of zesty flavor. We have been daydreaming about using this lemon curd recipe to top a fluffy stack of pancakes…too delicious!
The only ingredients you will need are lemons, sugar, butter and eggs, so the recipe is fairly simple. Find the full recipe in the printable template below, and feel free to let us know what you think after you try it out. For more culinary inspiration, browse all of our recipes on the site. Or, add some lemon designs to your home decor with the collection of projects in our Winter Citrus Series. Join our DIY community to receive all of our downloads at your fingertips, and follow us on Instagram, Facebook and Twitter for daily glimpses into life here at Lia Griffith HQ. Bon Appetit! ~ Lia & Team