This Crepe Paper Chocolate Cosmos Spray begins with a layered stamen fringe at the center, which then sets the foundation for greater depth and detail. From there, the petals are then shaped from DIY double-sided crepe, made by laminating Merlot extra-fine crepe to create the perfect thickness. Both the petals and the leaves are then enhanced with subtle variations of PanPastel in two complementary shades, giving the finished flower a lifelike richness. If you’ve never tried making your own double-sided crepe before, this project is the perfect opportunity — and we’ve included a helpful video tutorial to guide you through the lamination process.

One thing we like about this project is how it balances simplicity with sophistication so beautifully. While the steps may be easy, the layered stamen, laminated crepe, and pastel shading combine to create a bloom that feels polished and professional. Additionally, the deep Merlot petals and lush Cypress leaves capture the warm, moody tones of fall, making this a standout seasonal project.

Since we designed this Crepe Paper Chocolate Cosmos Spray to shine on its own, we can’t wait to see how you display yours. Whether you style it as a single spray or combine it with other blooms, it makes a stunning statement. When you finish, don't forget to share your beautiful work with us using #MadeWithLia.

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