Cauliflower_Pizza_Crust_RecipeTrying new recipes, adapting them and sharing them with you is one of our favorite things to do at the studio. Working alongside the kitchen while one of the team cooks up a new sauce, baked treat or salad is both a blessing and curse – the smells that float through the studio are just divine but it can be quite a distraction and a couple afternoons have been completely lost to tasting chocolate bliss balls or summer cocktail recipes! This week our designer Lindsay tried out a recipe for a cauliflower pizza crust that she adapted from this recipe by Michelle at The Lucky Penny. I have tried countless gluten-free pizzas (often the texture of toasted cardboard) and I can confidently say that this is by far the most flavorful and delicious recipe we have found. This recipe uses a mix of herbs, parmesan and mozzarella to create a light, tasty base that is perfect for adding your favorite pizza toppings to. The trick to achieving the perfect cauliflower pizza crust is to wring out as much of the water from the cauliflower as possible. This is a little time consuming but is super simple to do and is well worth the effort – soggy crusts are no fun! First we covered our pizza crust with the flavorful tomato-orange sauce from last week’s recipe post. We then added sliced red onions, red pepper, sun dried tomatoes, artichoke hearts, kalamata olives and just a little Italian cheese blend. Once the pizza was baked we topped it with fresh basil and a side of tomatoes. The results were AMAZING! Of course you can top this crust with your own favorite combination of meats, cheeses and veggies. We have done a little research and found out that you can freeze cauliflower pizza dough using the flash freeze method so we will be making up a large batch to keep in our freezer for those evenings where we need a delicious healthy dinner in minutes – yum! I am definitely going to be making another pizza this weekend to share with friends. Later today we will share the printable recipe card for the cauliflower pizza crust so pop back then or sign up for our daily emails to get the post straight to your inbox. Enjoy! ~ Lia

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